Back in France with the enthusiasm of a young oenologist who wants to expand his knowledge and learn the secrets from the “Masters”, because there is always something to learn.
This time I went to Bordeaux and in particular to Saint Emillon and Pomerol, where Merlot, which I adore, structures all the Cuvées produced; this is the largest DOC vineyard in France. Yes, because merlot, as in Friuli, is a vine of great oenological resources and comparing it with the one produced in its area of origin leads me to look for its prerogatives of elegance and power. In France you realize that the secret always lies in the territory or terroir, as the French say, a magic word that brings together a series of elements that characterize a wine .